Photo by Adam Nutting of Hiking the Trail
From camp dinners to nights where you can’t be bothered rummage through your fridge to form an acceptable meal, there’s Fishpeople Seafood. I’ve praised the awesomeness of Fishpeople Seafood before. And today, I’m praising them again.
Backcountry meals don’t always have to be freeze dried meals in pouches. In fact, you can get high protein, gluten-free, sustainably caught, and locally grown and absolutely tasty meals where you don’t even have to add water. How? By eating Fishpeople Seafood.
With a mission of harvesting only sustainable seafood, Fishpeople Seafood helps support local communities and fisheries to ensure healthy fish populations for years to come. This detail and attention to the product ensures that you know exactly who caught your fish and where it came from. You can even track your food with the code on the back of your pouch. All ingredients are sourced locally and each product lists out the ingredients in painstaking detail.