Sierra High Route Resupply Food Guide

Sierra High Route Resupply Food

I live, breathe, dream, and eat food. Most of the time, I go into the backcountry just to eat delicious food. Most of the time, my backpacking trips are no longer than 3 or 4 days, so I can weigh my pack down with cheese, chocolate and wine. While the majority of my backpacking trips usually involve luxurious happy hours, I was not afforded that opulence on the 195-mile Sierra High Route. Here’s what I came up with to ensure my Sierra High Route resupply food was delicious and nutritious.

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Primus Tupike Stove Review

For the longest time, I never had my own real camp stove. I’d cook things over my little Snow Peak Litemax, praying that the wind wouldn’t blow the stove over. When Primus introduced the Tupike stove at Outdoor Retailer several years ago, I wanted one. Stoves could be aesthetic, and functional? I couldn’t believe it. After lugging the Primus Tupike Stove around for the last few years, here’s how it’s been faring.

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Ferment & Forage with the Little River Inn

Ferment and Forage Experience Little River Inn Mendocino Countryman Forager

The Little River Inn recently extended an invite to attend their  first ever Ferment and Forage Experience celebrating the gathering food from the land and sea. I grew up picking blackberries on bushes at summer camp and eating vinegar ants right out of the ant hill. After hearing countless stories of how friends foraged for mushrooms and the like in my metaphorical backyard, I wanted to learn how.

Ferment and Forage Experience Little River Inn Mendocino Countryman Forager

The Little River Inn brought Kevin from Countryman Forager, folx from Freedive Shop, Emma from Rising Tide Sea Vegetables, and the Inn’s own manager and resident fermenter, Cally, for foraging and cooking demos. If you’ve ever been curious about eating in the wild, this event is an excellent stepping stone.

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Frontcountry Vietnamese Spring Rolls

Frontcountry Vietnamese Spring Roll Camp Recipe

Camp food is, unfortunately, not high on my list of things to do well. It’s a little weird because I love eating and I love good food. My go-to dishes are usually pasta, stir fries, or if it’s been a long day, salami and cream cheese. Lately, I’ve been exploring different ideas for camping food, because why should I eat the same ol’ things when I’m out in the wilderness? I started racking my brain for some of my favorite home-cooked dishes that I could modify for camping. Spring rolls were the first thing to come mind.

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