Instant coffee gets a bad rap for tasting like dirt. But coffee doesn’t have to be terrible when you’re miles away from civilization. Founder and professional climber Matt Segal dreamed up the idea of good instant coffee while he was out in the Bugaboos. Alpine Start Coffee is here to change your mind.
I personally do not drink coffee—I think it all tastes like dirt, with the exception of affogatos. I enlisted the help of several friends to do some coffee taste testing for me on some recent backpacking trips. Like all instant coffees, Alpine Start is easy to prep. Open a packet. Dump it into your cup. Boil 8 oz. of water. Dump into cup with powder. Stir. Voila, coffee! Each package comes with eight single serve packets.