It’s no secret that I only hike to eat and drink things. Most of my backpacking trips happen just for the backcountry happy hour. I previously wrote about how to make the most instagrammable snack board and how to have an amazing backcountry happy hour. Now, the Opinel Nomad Cooking Kit exists to make both of these things an absolute breeze.
For the longest time, I never had my own real camp stove. I’d cook things over my little Snow Peak Litemax, praying that the wind wouldn’t blow the stove over. When Primus introduced the Tupike stove at Outdoor Retailer several years ago, I wanted one. Stoves could be aesthetic, and functional? I couldn’t believe it. After lugging the Primus Tupike Stove around for the last few years, here’s how it’s been faring.
Last October, my Feral Female Weekend crew and I reunited to chase fall colors in the Eastern Sierra. The best thing about hiking with these ladies–aside from the belly laughs and conversation–is we all absolutely love food, because I am 98.3% sure that I hike so I can eat.
After deciding to hike no further than the closest spot we could camp, we made the prettiest snack board imaginable. Now you can create your own, too!
Every summer Alpenglow Sports hosts an annual, free Mountain Festival, filled with adventure and fun for people of all ages and skill levels. When I saw backpacking and backcountry gourmet on the menu, I was sold. If there’s anything I love almost as much as being outside, it’s food. And cats, but that’s a different story.
Alpenglow Sports partnered with Michelle from Adventure Dining Guide to lead a women’s trip out into the wilderness. The destination was originally Desolation Wilderness, but with the ridiculous snow year, plans changed to Watson Lake. It was a little closer and suited for women of all skill levels. Coming straight from sea level, I was a little grateful for the venue change and for being spared many miles of huffing at the back of the group like a fool.
Japanese food is my ultimate favorite in all the land. I could eat sushi and donburi forever. This recipe, modified from Adventure Dining Guide, tosses salmon on rice with seaweed and a dash of furikake. (This was also inspired by buying my nori sheets too small.) Like the frontcountry spring rolls, these bowls are completely modifiable to any palate. Salmon rice bowls are an easy meal with minimal cooking.