It’s no secret that I only hike to eat and drink things….
For the longest time, I never had my own real camp stove. I’d cook things over my little Snow Peak Litemax, praying that the wind wouldn’t blow the stove over. When Primus introduced the Tupike stove at Outdoor Retailer several years ago, I wanted one. Stoves could be aesthetic, and functional? I couldn’t believe it. After lugging the Primus Tupike Stove around for the last few years, here’s how it’s been faring.
Camp food is, unfortunately, not high on my list of things to do well. It’s a little weird because I love eating and I love good food. My go-to dishes are usually pasta, stir fries, or if it’s been a long day, salami and cream cheese. Lately, I’ve been exploring different ideas for camping food, because why should I eat the same ol’ things when I’m out in the wilderness? I started racking my brain for some of my favorite home-cooked dishes that I could modify for camping. Spring rolls were the first thing to come mind.
Japanese food is my ultimate favorite in all the land. I could eat sushi and donburi forever. This recipe, modified from Adventure Dining Guide, tosses salmon on rice with seaweed and a dash of furikake. (This was also inspired by buying my nori sheets too small.) Like the frontcountry spring rolls, these bowls are completely modifiable to any palate. Salmon rice bowls are an easy meal with minimal cooking.
Last October, my Feral Female Weekend crew and I reunited to chase fall colors in the Eastern Sierra. The best thing about hiking with these ladies–aside from the belly laughs and conversation–is we all absolutely love food, because I am 98.3% sure that I hike so I can eat.
After deciding to hike no further than the closest spot we could camp, we made the prettiest snack board imaginable. Now you can create your own, too!
After a long day of climbing or hiking, cooking is usually the last thing on my mind. I’ve been known to scarf down a backpacking meal or heat up a Fishpeople Seafood pouch to avoid the hassle of prepping and cleaning. Great Grub Camp Food makes gourmet camp food easy, without the hassle. Each entree has the convenience of a freeze dried meal with a little extra that’s more than just boiling hot water.