Despite my love of sleeping in the dirt and not showering, I…
The Little River Inn recently extended an invite to attend their first ever Ferment and Forage Experience celebrating the gathering food from the land and sea. I grew up picking blackberries on bushes at summer camp and eating vinegar ants right out of the ant hill. After hearing countless stories of how friends foraged for mushrooms and the like in my metaphorical backyard, I wanted to learn how.
The Little River Inn brought Kevin from Countryman Forager, folx from Freedive Shop, Emma from Rising Tide Sea Vegetables, and the Inn’s own manager and resident fermenter, Cally, for foraging and cooking demos. If you’ve ever been curious about eating in the wild, this event is an excellent stepping stone.
Earlier this month, I had the chance to check out Bear Creek Open Space Preserve in Los Gatos. Up until recently, I didn’t know that this spot existed right off bustling Highway 17. It’s a chunk of land under the care of Midpeninsula Open Space Trust that’s currently not accessible to the public, except by permit.